July 27th, 2008 — Dinner, Feeding people, Food for Babies and Children, Recipes, Salads and Veg, Veganisable, Vegetarian and Vegan
Rachel of Thus Bakes Zarathustra is presently sojourning with a bunch of Yankee pointyheads in pursuit of her PhD. Writing at TBZ’s previous incarnation she said:
… The thing is the next day I came home from the library starving and sick of books, and there was a bowl of carrot and avocado salad in the fridge and this cake, and I ate it and I felt a rush of righteous maturity akin to flossing my teeth or getting a pap smear.
We all need that feeling sometimes, don’t we?
May 7th, 2008 — Dinner, Eating local, Food for Babies and Children, Recipes
I’m conscious that I haven’t posted much yet about what or how I cook – bit of an oversight, really. This was last night’s dinner – trimmed lamb chops marinated for a couple of hours, cooked in a grill pan and served in flatbread with mixed greens (the leftovers from my Choku Bai Jo shop ten days ago – still crisp and fresh), red chilli oil and a sesame sauce.
