November 25th, 2008 — Dinner, Pantry Challenge, Recipes, Salads and Veg, Thrifty, Veganisable
Kathryn Elliot of Limes & Lycopene is running another Pantry Challenge, inviting readers to rustle up something tasty from a list of staple ingredients.
I wasn’t able to participate last time , and was happy to see the launch of round two until I noticed she’d taken vinegar off the list! No vinegar! And no lemon juice! But I decided to do it anyway, and to do it without buying anything for the meal.
A meal from the pantry can be something knocked up in a few minutes, but that’s not the only way to make something quickly. In this case, I prepared a couple of elements in the morning and assembled it all in just a few minutes at night.
Here’s the ingredients list, with the ones I used in bold:
Mograbieh Dinner Salad
1. Olive oil
2. Tinned tomatoes
3. Tinned legumes or beans
4. Soy sauce
5. Frozen vegetables
7. Pasta or rice
8. Tinned fish
12. Meat from the freezer
13. Fresh onions
14. One spice or spice mix
15. One dried herb or herb mix
Continue reading →
July 27th, 2008 — Dinner, Feeding people, Food for Babies and Children, Recipes, Salads and Veg, Veganisable, Vegetarian and Vegan
Rachel of Thus Bakes Zarathustra is presently sojourning with a bunch of Yankee pointyheads in pursuit of her PhD. Writing at TBZ’s previous incarnation she said:
… The thing is the next day I came home from the library starving and sick of books, and there was a bowl of carrot and avocado salad in the fridge and this cake, and I ate it and I felt a rush of righteous maturity akin to flossing my teeth or getting a pap smear.
We all need that feeling sometimes, don’t we?
Continue reading →
June 20th, 2008 — Dinner, Feeding people, Food for Babies and Children, Hunger
I’ve been sick for nearly two weeks (I’m never sick!) and both the kids are feverish snot covered whirlwinds. So yeah, not cooking much.
Thank God for my friends Nigel and Willa. Nigel turned up early yesterday morning bearing his mother’s heirloom casserole dish full of a beautiful tomato and silverbeet soup (with cinnamon) made by Willa.
Some cous cous to improve the child spoonability factor, and lots of pepper and a squeeze of one neighbour Billy’s Meyer lemons for the grown ups. Wonderful.
Giving food is a beautiful gift, particularly for new parents or single parents. Don’t be shy, just make up a big tray of something delicious and take it around. This is the one situation where I think disposable foil cooking trays can be a Good Thing, because the new parents feel no obligation to clean and return other people’s cooking equipment. (I prefer the beautiful dish this came in and will enjoy returning it, but I don’t have a newborn. Which is also a Good Thing.)
When my dear friend Jude had her second child, her neighbour arranged seven households into a roster, and for one night a week for six weeks, we cooked for the enlarged family. It was such a wonderful thing to turn up, drop off the food and see the relieved faces. Sometimes I would stay for a glass of wine, but usually I would just scoot off after no more than ten minutes or so. And how I loved cooking for them! I would turn up with things like a big bowl of washed and picked over leaves, a little bag of really good vinaigrette and a container of marinated and grilled chicken, baked sweet potato and very fresh nuts. And always a dessert. Breastfeeding women need sweets.
There’s a simpler way we can give food too, by just clicking at the hunger site.