Heidi Swanson’s broccoli pesto

It can be a bit annoying for a seasonal cook reading Northern Hemisphere food blogs. Like what the hell are “garlic scapes“, known for their extreme curliness, which are bursting into their brief season in the Northern Hemisphere now? Are they – as I strongly suspect – the same dead straight thingies that are imported into Australia from China and sold as “garlic stems”? Inquiring cooks need to know.

broccoli-pesto-detail

Another recent mention of these garlic scapes came from Heidi Swanson who lives in San Francisco and writes the humungously popular 101 Cookbooks. Last week she published a recipe for Broccoli Pesto and Fusilli Pasta.
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Happy Mother’s Day

This is the picture that accompanied the recipe for first meal I ever made my family for dinner; it’s “Fillet Steak Chinese Style” from the Women’s Weekly Chinese Cooking Class Cookbook. I can’t remember how old I was – 13, I think, because my much older sister was living with us that year. The book doesn’t have a publication date or ISBN, but it sold for $3.98.

chinese-beef

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Lamb wraps with sesame dressing

I’m conscious that I haven’t posted much yet about what or how I cook – bit of an oversight, really. This was last night’s dinner – trimmed lamb chops marinated for a couple of hours, cooked in a grill pan and served in flatbread with mixed greens (the leftovers from my Choku Bai Jo shop ten days ago – still crisp and fresh), red chilli oil and a sesame sauce.

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