So this marketing company sent me some free juice and all they got was this lousy blog post

There are lots of different kinds of food blogs, and space for them all, so I really don’t think there’s much point attempting to judge across genres within food bloggery. For instance, there are some blogs which frequently have competitions, or run events or that type of caper and there’s no reason why they shouldn’t. Those blogs are no less a labour of love than this one or any other food blog.

That said, I have found it a bit confronting sometimes when following a newish (to me) blog to all of a sudden find a cheery product review for a jar of sauce or somesuch plonked in the middle of say, reviews of molecular gastronomy restaurants. (A real example, but not an Australian blog.) There are so many blogs out there that the appearance of a discordant review tends to make me hit delete – or at least ignore the mounting posts – in the feedreader.

Because most food bloggers aren’t comped things frequently, I think it’s good practice to say when something is free. If I’m reading reviews in a newspaper culinary insert or magazine I assume samples of all the products have been provided by eager marketeers, but I don’t make the same assumption with food blogs.
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And then we ate the hare

Today my sister, her partner Anne and their kids Ciara and Reece joined us for The Eating of The Hare. They took our bigger boy out to lunch and Owy went to cricket, so I had a couple of hours of uninterrupted kitchen time to potter while our smaller boy slept. There is nothing nicer than feeding people that you care about, and to be feeding them food which they’d been responsible for increased the pleasure. Anne is a bit of a spoiler, so things kicked off with spiders made with sexy ice cream and Cascade soft drinks:


I’m not sure if that’s sharing or territorial pissing that you’re seeing in that picture, but that’s five year old boys for you.

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Outwitting the vegetable averse child

I have a strange variety of child. He is unceasingly articulate, disarmingly good at reading and bright in very many ways, although, admittedly, not in mathematics. For this last I blame his parents, who both have PhDs in the humanities. My child is also uncommonly tall, with shining hair, white teeth and peachy skin and is actually quite good at sport, despite his parental burdens.

I am not biased, all this is true, being recounted simply for the purpose of remarking upon how children manage to grow themselves up without much in the way of nutrition. For my child achieves all these miracles without meat, unless it comes in the form of a sausage or chicken drumstick. He was once offered a deluxe cut of wagyu beef, cooked just for him, and rejected it. He doesn’t like fruit either, at least not much. He manages bananas and loves stone fruit and watermelon and a nice pink lady apple, but rejects most other things, including strawberries.

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Really, it’s springtime

Spring “officially” starts in Australia on 1 September, apparently because the colonial soldiers were so desperately hot in their woollen jackets they couldn’t bear to wait until the vernal equinox, when it was properly Spring, to be allowed to wear their hot weather uniforms. It’s never really seemed right to me, so I’ve always waited until the equinox on 22 September to begin the new season.

Early Spring’s not that fancy if you pretend it’s three weeks earlier than it actually is. As Cath wrote at the beginning of the month at The Canberra Cook, even the real early spring was still pretty grim pickins if you were growing your own food. Because I mostly shop at Choku Bai Jo, I mostly eat fairly local and fairly seasonal food. I haven’t eaten a tomato (except for some cherry tomatoes) for months and months and months. But we’re inching closer, and now the Spring foods I’ve been missing are starting to appear.

All of a sudden the shops are full of asparagus and strawberries. The early bearing Camarosa strawberries that CBJ has for $3.50 aside, all the strawberries I’ve had have been pretty pale imitations of a ripe strawberry. Not to mention harbingers of the endtimes, which are fast approaching {⇐ Evidence}

We planted some asparagus crowns last year, and looky! Unfortunately that picture shows our entire asparagus crop for this year, thanks to the chickens. But what a spear!

I don’t much like that skinny asparagus that some people fancy, as I find they can be stringy. So when I saw nice big bunches of fat asparagus at 3 for $5 last week, I pounced.
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