We keep chickens, grow veggies and try and buy local and ethically produced food where feasible. Where it’s not feasible we just make sure we enjoy ourselves tucking in.
I love blogging about food, and this post about my talk at the first Australian Food Blogger’s conference Eat.Drink.Blog explains why. You can click through that image on the left for an interview with The Canberra Times Food & Wine Section where I bang on at considerable length (click again to enlarge).
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