Comments on: Emica’s metropolis – a culinary tour of New York

By: Dr Sister Outlaw

Dr Sister Outlaw — Tue, 13 Jul 2010 11:22:23 +0000

Nom nom nom nom … I ate collard greens in a soul food diner in Savannah, Georgia. They are so good, esp with candied yam. But in New York I had the best sushi of my life. The most memorable food was in the famous delis (Zabars’ crab cakes!) and eating bagels, of course. And a pretzel in Central Park. Those rich European traditions really add value to New York food, along with an adventurousness drawn from further afield and even Asia, which you’ve captured so well.

Your post is lush!

By: Cristy

Cristy — Wed, 30 Jun 2010 03:57:00 +0000

Great post Emica. It made me so hungry, especially for donuts and pancakes.

I have seen a few great write-ups on the Tenement Museum lately and wish it had been around when I used to visit NY. It sounds fascinating.

By: tracy

tracy — Mon, 28 Jun 2010 23:19:15 +0000

Yummers! This is like the dishcrawls we do on dishcrawl.com! Thx for the tasties!

By: Lisa @bakebikeblog

Lisa @bakebikeblog — Mon, 28 Jun 2010 22:44:10 +0000

WOW oh WOW! I would love to visit New York and this post makes me want to go even more!

By: Emica's New Zealand Grandma

Emica's New Zealand Grandma — Mon, 28 Jun 2010 21:55:00 +0000

Wow! Sounds – & looks great. I wonder how many calories you both consumed? You are a born travel/food writer. Descriptions are wonderful. Was in NY years ago, but did not experience such culinary delights. Look forward to more on future travels.

By: Reemski

Reemski — Mon, 28 Jun 2010 12:32:17 +0000

I LOVED the Tenement Museum. One of the highlights of my trip. Shame you didn’t also get to Ellis Island as the migration museum there is also outstanding.
I stayed literally next door to Momofoku Ssam bar when it sold Ssams: basically a Korean burrito. Delicious.
I so want to go back to New York. I definitely left my heart there.