Comments on: Two takes on Molecular Gastronomy

By: Eddie Shepherd

Eddie Shepherd — Sat, 30 Jul 2011 02:00:42 +0000

If anyone is interested in seeing more vegetarian ‘molecular gastronony’ (I dislike that term – I think avant-garde, modernist, or simply modern is better) then I’d be be interested to have feedback on what I’m doing in the uk in modern vegetarian cuisine –
http://www.veggiechef.co.uk/

Cheers
Eddie

By: lisa

lisa — Sat, 08 May 2010 04:31:00 +0000

Great links, thanks!

By: barbara

barbara — Thu, 06 May 2010 04:41:11 +0000

I’m new here after seeing your name on Twitter. I absolutely love the show Eating Art. I look forward to reading more of your posts.

By: Helene

Helene — Wed, 05 May 2010 03:28:41 +0000

Oh dear Twitter… you have led me into yet another place of ripe-for-the-picking worthwhile distractions. And resistance is fertile so… thanks.

By: dogpossum

dogpossum — Wed, 05 May 2010 00:23:56 +0000

oy, that’s amazing. I like the bit about vegans being proud of gastronomic scientificitude. I used to get vegan icecream sundaes at Vegie Orgasm on Smith St, and they were definitely glorying in their ‘fake’ness – huge, towering sundaes of soy and fruit and things.

By: Zena

Zena — Wed, 05 May 2010 00:06:17 +0000

Delicious blog post. The notion of edible art is something that I find quite lovely. I might have to give that a go. :-)

By: Dr Sista Outlaw

Dr Sista Outlaw — Tue, 04 May 2010 13:20:13 +0000

Fab post – that sort of food fills me with wonder (and I discovered that blog this week!)