So remember that I’m a cookbook nerd? Sick and home in bed with a laptop one day this week, I saw this tweet from @eleg_sufficiency – simply brilliant idea for anyone with too many cookbooks and too little time to search through them > Cook & Eat
It’s a clever idea to use web searching mechanisms to render the (beautiful, expensive) books you already own more useful – for years Harold McGee has been using a sidebar link to a Google Books search of his On Food and Cooking at his site News for Curious Cooks as a super-charged index. I also use food blog search a lot, and have recently started using forage, the Australian food blog search engine (and you’ll find both of those in the sidebar).
Gobbledybook seems to have a reasonable selection of Australian content, with titles by Luke Nguyen, Curtis Stone, Bill Granger and *cough* Donna Hay. Ottolenghi is in there, and a few baking and vegetarian books, 60 in all to date for a total of nearly 5000 recipes. It has started as Ferroni’s own collection, and she will expand it with more of her titles and is encouraging others to start logging their own recipes.
It requires you to sign in with facebook, which I don’t like. It’s unclear about how the sites interact, and the sign-in box makes it clear they might publish to your wall. I’m worried that if I accidentally look up a Donna Hay recipe it could get posted to my Facebook profile and I will lose the respect of my loved ones. (Updated: more seriously, if you purchased a book via Gobbledybook while logged in through Facebook, Facebook might keep your financial data without asking first.)
As it so often happens, someone else has had the same great idea. Another recently launched service called Eat Your Books does pretty much the same thing. In both cases, ingredients lists but not method are entered, there being no copyright in an ingredients list. Eat Your Books is in beta, but is still considerably more developed with 16,521 Cookbooks and 240,795 recipes entered. It costs US$25 per year or (for a limited time only!) $50 for a lifetime membership. There’s a 30 day free trial, which I’m doing at the moment. I can see myself handing over the $50 at the end of it.
Gobbledybook is a charming name the first time you encounter it, but gets pretty tedious to type. And “EYB” makes it a lot easier to stick to twitter’s 140 characters. The problem is, I’ve found Gobbledybook to be pretty buggy and it’s certainly not intuitive to use. Perhaps that comes from it being an individual’s project expanded? EYB is much better designed and has a more developed search function. You can request that books be added and indexed.
Gobbledybook says their service is better than Eat Your Books because you can add your own books to Gobbledybook rather than waiting for the service to do it, and they will “match up” data behind the scenes so that a failure to use a sufficiently specific term won’t bugger up your search results, a problem Ferroni says she’s had at EYB with things like searching for “soup” not picking up a “bisque”.
I haven’t played sufficiently with Eat Your Books a great deal yet, but haven’t found any problems. Adding just 24 of my books has given me 4800+ searchable recipes. Searching my books for “witlof” gives me 22 recipes, including chicory and witlof so it looks like someone’s doing some “matching up” there too.
I emailed to ask some questions and was really impressed by the substance and tone of their answers. I asked if I could import the few hundred books I had in my Library Thing and was advised that a data import is on the way, and that they’re linking with British suppliers and eventually Australian and New Zealand ones to expand the library. And already, somewhere in Canberra, is an indexer adding info from the most prominent Australian books (nah, not me, although I offered …) Their focus is on the last 15 years, but I hope eventually they’ll index older titles like the Time Life Good Cook series which I have so painstakingly accumulated.
I’m not so interested in the “community” parts of the sites, as I already have a food blog and a twitter problem, but there’s potential for it to really take off. Much as I love flipping through cookbooks, sometimes I’d rather just be able to find or remember what I’m looking for – so when there’s something new at the farmers’ market or a glut in the veggie garden, dinner need never be boring. Even if it’s zucchini again.
Updated: disclosure! Eat Your Books has given me a free lifetime membership after reading this post. It didn’t cross my mind before writing, and I was going to pay up anyway, but as I don’t usually accept stuff I thought I should mention it.