Comments on: Pamela’s End Notes on Food and Direction

By: Nigel

Nigel — Sun, 28 Jun 2009 11:55:05 +0000

Hello Sailor! And yes, thanks Pam. I’ve enjoyed them too… And now I know where the best cut lies…

By: Dr Sister Outlaw

Dr Sister Outlaw — Sat, 27 Jun 2009 13:18:27 +0000

That is such a cute puppy, and it’s lovely to know he will not end up on any tables, any time soon. He may however manage to sit under them and clean up the scraps. Welcome home! Thesis writing ain’t so bad, at least not two years or so after you’ve submitted. Thank you for a great series of evocative and highly informative posts!

By: Pamela Faye

Pamela Faye — Sat, 27 Jun 2009 08:38:37 +0000

More like pork, but not a strong flavour. Truly a very edible meat.

By: Kirsty

Kirsty — Sat, 27 Jun 2009 08:04:17 +0000

I’m interested to know about the taste? Chicken or gamey?

By: Pamela Faye

Pamela Faye — Fri, 26 Jun 2009 13:30:13 +0000

Thank you fellow bloggers, writing this has been a most pleasurable distraction from other less tasty concerns of daily life on the road.

Special thank you very much to the lovely Zoe for the space, encouragment, editorial asides, and the offer to lend me shoes whenever I need them. I’ll be coming again.

By: ampersand duck

ampersand duck — Fri, 26 Jun 2009 12:31:47 +0000

Oh, I know that hangover.

Noice shot of the camel. Welcome back! It’s been great.

By: Zoe

Zoe — Fri, 26 Jun 2009 03:28:35 +0000

Thanks, Pam, for this series of excellent posts. I’ve really enjoyed it, and you write like a dream.

And look at that puppy! That puppy has had a little snuggle on my lap and I can assure everyone reading that he is about 800 times cuter in person.