Comments on: Dr Sister Outlaw live blogs experiment in extreme slow cooking of beef and barley Middle Eastern influenced stew

By: bush goddess

bush goddess — Wed, 03 Jun 2009 02:53:21 +0000

Ooohhh yes……
delicious, aromatic, unctuous, mouth-watering, nourishing and healthy peasant food…… love it.

Congrats on collecting the ingredients from your own resources…..fascinates me how most people believe ‘food’ has to be in packets and paid for instead of looking outside their own windows and recognising the hunge amount of wild and free foods there are.

All hale and hearty to you…….

By: FDB

FDB — Wed, 22 Apr 2009 09:56:26 +0000

Yum yum yum.

Stew is the best thing ever.

Cut-wise, chuck steak on the bone is awesumness distilled IMHO. Some butchers in Melbourne (the one at the Northcote Plaza eg) sell it for $3.50 a kg too, which is, y’know… nice I guess.

“Interesting” fact: I once cooked a corned beef centred feast in an oldy-times farmhouse for a bunch of people, eight I think, on ~~acid~~ an open fireplace with swing-out hooks for pots. It was way fun.

By: Dr Sister Outlaw

Dr Sister Outlaw — Mon, 20 Apr 2009 07:06:38 +0000

It was round, which never casseroles well in my experience, but it was all I had

By: librarygirl

librarygirl — Mon, 20 Apr 2009 06:27:43 +0000

Yum – which cut of beef did you use? Gravy beef?

By: kate

kate — Sun, 19 Apr 2009 23:08:29 +0000

The plug in slow cookers of this world do not heat a loungeroom. It’s a well-known failing of theirs. Your Glowburn however, rocks.