A picnic dinner after swimming in the river at Kambah pool. A rich shortcrust pastry, with a base of leek, sorrel, creme fraiche and basil and topped with a phlanx of golden cherry tomatoes from the veggie garden.
tomato tart
January 19th, 2009 |
January 19th, 2009 |
A picnic dinner after swimming in the river at Kambah pool. A rich shortcrust pastry, with a base of leek, sorrel, creme fraiche and basil and topped with a phlanx of golden cherry tomatoes from the veggie garden.
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