About six kilos of plums from our garden have become sauce, chutney and pickles. Not jam. There’s more in the fridge which will become sorbet.
preserving-plums
January 19th, 2009 |
January 19th, 2009 |
About six kilos of plums from our garden have become sauce, chutney and pickles. Not jam. There’s more in the fridge which will become sorbet.
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