I would like to publicly thank all those people who buy cast iron skillets, don’t find out how to look after them, use them once and give them to the op shop whereupon I buy them for a dollar each, clean them with steel wool and hot water, season them and happily cook with them forever after.
Bless them all. The little one I bought this week, the big one about six months ago. We don’t bother to put them away. They just live on the hotplates and get used every day.
I found a couple of other treasures today -
CALL 19 10 10 Block mounted WWI US Food Administration Poster!!!!
CALL 19 10 10 Dr Oetker aluminium bundt pudding steamer !!!!
Other recent treasures include all our cutlery (threw what we had out, as the new stuff was much nicer) and most of our crockery.