Melbourne-based Perthling, musician, audio engineer, teacher, drunken dilettante and lover of all things thingy. Most pertinently food.
The picture left shows what he would look like with no beard, and somewhat less evidence of food.
Also going by the name of Fancy, your latest contributor finds himself equally at home screaming at the white maggots through a mouthful of lukewarm 4&20 at the MCG, as he does sweeping majestically into the lobby of Jacques Reymond and demanding their most available table at the first reasonable convenience. No, not that sort of convenience.
Contributions may range to the growing and preserving of things, but in the interests of ‘balance’, he has agreed in the main to represent the meat eating community.
While he doesn’t wish to usurp the authority of his esteemed host, he would nonetheless direct readers who object to people killing, cooking, eating (and writing about killing, cooking and eating) animals to refrain from fanning the flames of their outrage, by the elegant expedient of not reading the posts.
Please enjoy his first post, Wee Little Fishies Done Quite Rightly.
There will be a prize for guessing the reference in the title. Unfortunately, it is commensurate with the difficulty of the challenge.