<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Heidi Swanson&#8217;s broccoli pesto</title>
	<atom:link href="http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/</link>
	<description></description>
	<lastBuildDate>Sat, 28 Jan 2012 10:17:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Lida</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-427</link>
		<dc:creator>Lida</dc:creator>
		<pubDate>Fri, 04 Jul 2008 17:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-427</guid>
		<description>Loved your comments about the comments section on food blogs. My thoughts exactly. I really want to hear comments from people who&#039;ve TRIED the recipe; also, from at least one or two who followed it exactly (just for kicks).</description>
		<content:encoded><![CDATA[<p>Loved your comments about the comments section on food blogs. My thoughts exactly. I really want to hear comments from people who&#8217;ve TRIED the recipe; also, from at least one or two who followed it exactly (just for kicks).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rach</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-335</link>
		<dc:creator>rach</dc:creator>
		<pubDate>Thu, 19 Jun 2008 00:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-335</guid>
		<description>I hate the comment threads of popular food blogs more than anything. All the people crowing about their food intolerances and asking about substitutions gives me a sense of deep sorrow, similar to the feeling you get after watching &#039;My Super Sweet Sixteen.&#039;

The world is full of Anns, and it makes me sad.</description>
		<content:encoded><![CDATA[<p>I hate the comment threads of popular food blogs more than anything. All the people crowing about their food intolerances and asking about substitutions gives me a sense of deep sorrow, similar to the feeling you get after watching &#8216;My Super Sweet Sixteen.&#8217;</p>
<p>The world is full of Anns, and it makes me sad.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cath the Canberra Cook</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-314</link>
		<dc:creator>Cath the Canberra Cook</dc:creator>
		<pubDate>Wed, 11 Jun 2008 12:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-314</guid>
		<description>My oven has multiple settings - it can be fan forced or not,  as you wish. I think most of them do, and it is good for cooking roasts quickly. I keep it off for baking, though.</description>
		<content:encoded><![CDATA[<p>My oven has multiple settings &#8211; it can be fan forced or not,  as you wish. I think most of them do, and it is good for cooking roasts quickly. I keep it off for baking, though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dr Sista Outlaw</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-310</link>
		<dc:creator>Dr Sista Outlaw</dc:creator>
		<pubDate>Wed, 11 Jun 2008 04:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-310</guid>
		<description>OMG - those things are exactly what I want to do in a nice slow steady oven. Thank you Pavlov&#039;s Cat, you are a godsend.</description>
		<content:encoded><![CDATA[<p>OMG &#8211; those things are exactly what I want to do in a nice slow steady oven. Thank you Pavlov&#8217;s Cat, you are a godsend.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pavlov's Cat</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-308</link>
		<dc:creator>Pavlov's Cat</dc:creator>
		<pubDate>Wed, 11 Jun 2008 01:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-308</guid>
		<description>Glad you decided not to go with fan forced -- everyone I&#039;ve ever known (including, for four years, moi) who&#039;s had one has hated it and could never learn to second-guess it. Shower-cap souffles, unbrowned/burnt cheese topping, weeping meringues (that was me), you name it.</description>
		<content:encoded><![CDATA[<p>Glad you decided not to go with fan forced &#8212; everyone I&#8217;ve ever known (including, for four years, moi) who&#8217;s had one has hated it and could never learn to second-guess it. Shower-cap souffles, unbrowned/burnt cheese topping, weeping meringues (that was me), you name it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Naomi (Dr Sista Outlaw)</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-297</link>
		<dc:creator>Naomi (Dr Sista Outlaw)</dc:creator>
		<pubDate>Tue, 10 Jun 2008 09:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-297</guid>
		<description>Thank you, wise ones. I have the desire for a 900mm oven, but as my kitchen has an entire bench area of about 1800mm I fear that would be rash. I have decided, the big gas one with the electric oven is for me. Just have to work out whether I still have a house to put it in, after the weekend&#039;s hot water service debacle. Not conversation for a blog about dining and kitchens!</description>
		<content:encoded><![CDATA[<p>Thank you, wise ones. I have the desire for a 900mm oven, but as my kitchen has an entire bench area of about 1800mm I fear that would be rash. I have decided, the big gas one with the electric oven is for me. Just have to work out whether I still have a house to put it in, after the weekend&#8217;s hot water service debacle. Not conversation for a blog about dining and kitchens!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zoe</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-291</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Tue, 10 Jun 2008 02:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-291</guid>
		<description>It&#039;s in the pipeline, Dr S.O.  And yes, buy the expensive oven and get a 900 mm wide one while you&#039;re at it.  Think of the pleasure it will bring you.</description>
		<content:encoded><![CDATA[<p>It&#8217;s in the pipeline, Dr S.O.  And yes, buy the expensive oven and get a 900 mm wide one while you&#8217;re at it.  Think of the pleasure it will bring you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mindy</title>
		<link>http://www.progressivedinnerparty.net/2008/06/06/heidi-swansons-broccoli-pesto/comment-page-1/#comment-290</link>
		<dc:creator>Mindy</dc:creator>
		<pubDate>Tue, 10 Jun 2008 02:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=104#comment-290</guid>
		<description>electric oven, even.</description>
		<content:encoded><![CDATA[<p>electric oven, even.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.554 seconds -->

