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	<title>Comments on: Kirsty presents &#8211; The Chopping Board</title>
	<atom:link href="http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/feed/" rel="self" type="application/rss+xml" />
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		<title>By: Dr Sista Outlaw</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-2/#comment-330</link>
		<dc:creator>Dr Sista Outlaw</dc:creator>
		<pubDate>Tue, 17 Jun 2008 06:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-330</guid>
		<description>did I say grated apple - I meant CARROT</description>
		<content:encoded><![CDATA[<p>did I say grated apple &#8211; I meant CARROT</p>
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	<item>
		<title>By: Dr Sista Outlaw</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-2/#comment-329</link>
		<dc:creator>Dr Sista Outlaw</dc:creator>
		<pubDate>Tue, 17 Jun 2008 06:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-329</guid>
		<description>Heh, the talk of Jello Salad makes me think of this one, which I learned in Huonville High School Home Economics in 1981 and then didn&#039;t see again until 1999, when someone&#039;s nana brought it:

one can crushed pineapple
a shitload of grated apple
a handful of chopped mint
about a litre and a half of aspic 

Combine and pour into a pretty mould. Serve. Unforgettable. One of those meals that&#039;s much better than you think it is but you only need to eat it once or twice.

I was told, way back in 1981, that such food is useful for keeping stains off ones tennis whites. Apparently aspic around beetroot serves the same purpose.</description>
		<content:encoded><![CDATA[<p>Heh, the talk of Jello Salad makes me think of this one, which I learned in Huonville High School Home Economics in 1981 and then didn&#8217;t see again until 1999, when someone&#8217;s nana brought it:</p>
<p>one can crushed pineapple<br />
a shitload of grated apple<br />
a handful of chopped mint<br />
about a litre and a half of aspic </p>
<p>Combine and pour into a pretty mould. Serve. Unforgettable. One of those meals that&#8217;s much better than you think it is but you only need to eat it once or twice.</p>
<p>I was told, way back in 1981, that such food is useful for keeping stains off ones tennis whites. Apparently aspic around beetroot serves the same purpose.</p>
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	<item>
		<title>By: Friday the 13th Salad &#8212; Progressive Dinner Party</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-326</link>
		<dc:creator>Friday the 13th Salad &#8212; Progressive Dinner Party</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-326</guid>
		<description>[...] think) and briefly boiled the tinned beans to remove any metallic flavour. Because I am undeniably poncy, and because it is Friday the 13th, I used black [...]</description>
		<content:encoded><![CDATA[<p>[...] think) and briefly boiled the tinned beans to remove any metallic flavour. Because I am undeniably poncy, and because it is Friday the 13th, I used black [...]</p>
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	<item>
		<title>By: Zoe</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-253</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Thu, 05 Jun 2008 23:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-253</guid>
		<description>I make it of course!  Although I don&#039;t mind a rind bunged in a minestrone either.</description>
		<content:encoded><![CDATA[<p>I make it of course!  Although I don&#8217;t mind a rind bunged in a minestrone either.</p>
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	<item>
		<title>By: FDB</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-252</link>
		<dc:creator>FDB</dc:creator>
		<pubDate>Thu, 05 Jun 2008 23:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-252</guid>
		<description>&lt;strike&gt;of&lt;/strike&gt; off the main drag, natch.</description>
		<content:encoded><![CDATA[<p><strike>of</strike> off the main drag, natch.</p>
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	<item>
		<title>By: FDB</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-251</link>
		<dc:creator>FDB</dc:creator>
		<pubDate>Thu, 05 Jun 2008 23:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-251</guid>
		<description>Dogpossum - sounds like you&#039;re in Brunswick near Sydney Road, somewhere between Victoria Street and Albion. That&#039;s a pretty A1 location for foodstuffs. Have you checked out the warehouse joints west of the main drag? Middle Eastern Bakery on Hope St and NSM on Victoria Street are fantastic for bulk dried/canned stuff.

Zoe - really? Who makes it? Don&#039;t let that stop you making your own when it runs out though - the rinds ain&#039;t good for much else. Always recycle... TO THE EXTREME!!!</description>
		<content:encoded><![CDATA[<p>Dogpossum &#8211; sounds like you&#8217;re in Brunswick near Sydney Road, somewhere between Victoria Street and Albion. That&#8217;s a pretty A1 location for foodstuffs. Have you checked out the warehouse joints west of the main drag? Middle Eastern Bakery on Hope St and NSM on Victoria Street are fantastic for bulk dried/canned stuff.</p>
<p>Zoe &#8211; really? Who makes it? Don&#8217;t let that stop you making your own when it runs out though &#8211; the rinds ain&#8217;t good for much else. Always recycle&#8230; TO THE EXTREME!!!</p>
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		<title>By: Kirsty</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-241</link>
		<dc:creator>Kirsty</dc:creator>
		<pubDate>Thu, 05 Jun 2008 05:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-241</guid>
		<description>And if you could pop in some of that Turkish Fairy floss too.  It is chic, it is; let&#039;s put it up there with the goji berries!</description>
		<content:encoded><![CDATA[<p>And if you could pop in some of that Turkish Fairy floss too.  It is chic, it is; let&#8217;s put it up there with the goji berries!</p>
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	<item>
		<title>By: Kirsty</title>
		<link>http://www.progressivedinnerparty.net/2008/05/28/the-chopping-board/comment-page-1/#comment-240</link>
		<dc:creator>Kirsty</dc:creator>
		<pubDate>Thu, 05 Jun 2008 05:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.progressivedinnerparty.net/?p=94#comment-240</guid>
		<description>Ah dogpossum you continue to taunt with your proximity to excellent foodstuffs.  Any time you feel like sending me some more fancy wafers you just go ahead.</description>
		<content:encoded><![CDATA[<p>Ah dogpossum you continue to taunt with your proximity to excellent foodstuffs.  Any time you feel like sending me some more fancy wafers you just go ahead.</p>
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