Comments on: Hidden treasures: Choku Bai Jo

By: So this marketing company sent me some free juice and all they got was this lousy blog post — Progressive Dinner Party

Sat, 14 Feb 2009 13:05:24 +0000

[...] I adore, I will bang on about it endlessly anyway. And all of the things that I proselytise – Choku Bai Jo, Mountain Creek Farm pork and beef, and (new!) Patrice Newell’s garlic – I have paid [...]

By: A turnip for the looks — Progressive Dinner Party

A turnip for the looks — Progressive Dinner Party — Sun, 22 Jun 2008 03:55:05 +0000

[...] pounced on my dear friend Steevy when he dropped by IN HIS CAR and inveigled him into taking us to Choku Bai Jo. It was lovely to see Cristy, Paul and Lily there, even though I had to confess that I was buying a [...]

By: Heidi Swanson’s broccoli pesto — Progressive Dinner Party

Heidi Swanson’s broccoli pesto — Progressive Dinner Party — Sat, 07 Jun 2008 00:11:59 +0000

[...] used kale instead of the recommended chard or spinach because it is pretty and we had some from Choku Bai Jo. And, because we needed a bit of sooky sweetness, I added some leeks caramelised with some Maggie [...]

By: Lamb wraps with sesame dressing — Progressive Dinner Party

Lamb wraps with sesame dressing — Progressive Dinner Party — Wed, 07 May 2008 03:39:41 +0000

[...] of hours, cooked in a grill pan and served in flatbread with mixed greens (the leftovers from my Choku Bai Jo shop ten days ago – still crisp and fresh), red chilli oil and a sesame [...]

By: Zoe

Zoe — Sun, 04 May 2008 02:48:26 +0000

Haven’t seen it there yet, Cristy, but I haven’t been since last weekend.

And thanks – not that you’re going to like all of it ; ) Keep an eye out for “vegan unfriendly” in the categories under the post title.

By: Cristy

Cristy — Sun, 04 May 2008 01:43:24 +0000

I didn’t know that they were stocking the munchkin couple’s tofu. How fantastic.

Love the new blog Zoe!

By: Zoe

Zoe — Sat, 03 May 2008 23:42:57 +0000

Zarquon, they went into a sooky soup – the cold nights are coming much earlier this year. I roasted them with the orange sweet potato and some of those nice organic carrots and cooked them in chicken stock with a can of white beans and some leek and Chinese celery. Grown ups got some Madras curry powder in theirs, and the kids got a big spoon of peanut butter in theirs.

By: Zarquon

Zarquon — Sat, 03 May 2008 23:07:40 +0000

So what do you do with the parsnips?